A Taste of Summer in the Seaport: New Menu Highlights

Summer in the Seaport is officially in full swing, and with it comes a new menu designed for long afternoons, harbor breezes, and plates that feel as fresh as the season itself. From bright, coastal flavors to heartier grill favorites, the newest lineup brings something for every kind of summer appetite.

Here’s a look at the standout dishes, arranged from lightest to most indulgent.

Burrata Salad

This is summer on a plate. Creamy burrata sits alongside heirloom tomatoes and grilled peaches, bringing together sweetness, acidity, and richness in one balanced dish. Prosciutto adds a savory edge, while arugula pesto and balsamic reduction tie everything together. Served with grilled French bread, it’s the kind of starter that feels effortless but memorable.

Liberty Fish Tacos

Crispy beer-battered cod is tucked into warm tortillas and layered with cabbage, avocado, pico de gallo, and chipotle aioli. Served with Mexican rice, this dish hits that perfect balance of crunchy, creamy, and slightly smoky. It’s bright, satisfying, and built for warm-weather dining.

Lobster Roll

A Seaport staple with a summer-ready twist. Sweet Maine lobster is tossed with crispy celery and zesty mayonnaise, then piled into a buttery brioche bun. Served with classic coleslaw and crispy fries, it’s everything you want from a coastal lunch, rich, chilled, and unmistakably New England.

Pasta Caprese

This dish leans into comfort while keeping things seasonal. Linguine is tossed with heirloom tomatoes, fresh basil, mozzarella, and a chardonnay-garlic sauce, finished with extra virgin olive oil and parmesan. It’s light enough for summer but still layered with depth and warmth.

Grilled Pork Chop

The heartiest dish on the menu brings smoky, savory flavor to the table. A grilled pork chop is served with roasted rainbow potatoes, grilled vegetables, and broccolini, finished with a grilled peach glaze that adds just the right touch of sweetness. It’s a bold, satisfying way to close out a summer meal.

Whether you’re stopping in after a waterfront walk or settling in for a longer dinner, the new summer menu is built around fresh ingredients, seasonal balance, and dishes that feel right at home by the harbor.