The Spirits Are Stirring: Halloween Cocktails at the Seaport

There’s a certain kind of magic in the Seaport this time of year. The air is crisp, the waterfront is still calling, and Halloween is just around the corner. At our bar, we’re leaning into the season with a lineup of cocktails made for fall nights in Boston—from bourbon and rye to pumpkin, blackberry and blood orange.

Whether you’re stopping by for a drink after work, settling in for dinner or taking advantage of one of those perfectly crisp evenings on the patio, these seasonal cocktails are worth making a night of.

Villain Era

Jefferson’s Bourbon, Villon Liqueur, Seasonal Spices

A spirited combination of bourbon, French liqueur and warming fall spice.

Smashed Pumpkins

G4 Blanco Tequila, Cointreau, Fresh Lime, Pumpkin Cordial

Pumpkin gets a bright, citrusy makeover in this tequila-based seasonal favorite.

Witches Brew

El Dorado Rum, Apologue Aronia, Lime, Cola

Dark fruit, rum and cola make this one feel right at home after sundown.

Bad Moon Arisin'

Michter’s Rye, Chili Amargo, Blackberry Purée, Orange Bitters

Rye and blackberry meet a subtle kick of chili and orange.

Fallen Angel

Angel’s Envy Bourbon, Aperol, Cranberry, Blood Orange, Sage Infusion

Bourbon, bitter orange and cranberry come together with an herbal finish.

Put a Spell on Me

Grey Goose Berry Rouge, Cointreau, Lime, Coconut, Dragon Fruit Cordial

Berry, coconut and dragon fruit bring a little tropical magic to the lineup.

Leaf Peeper

Bumbu Rum, Orgeat, Apple Cider, Lime Juice

A seasonal spin on rum with apple cider and nutty orgeat. Contains nuts.

Make a Night of It

There’s still time to enjoy the Seaport waterfront before the temperatures really start to drop. When the weather is cooperating, settle in on the patio with a cocktail, or head inside for dinner and a drink at the bar.

Make a reservation and come raise a glass to spooky season while these cocktails are on the menu.