Winter Sips Have Landed in the Seaport

Winter in Boston calls for cozy layers, city views, and a drink that feels just right for the season. Our new winter drink menu at the Seaport is officially here—featuring bold cocktails, elevated classics, and thoughtfully crafted non-alcoholic options that don’t compromise on flavor.

Whether you’re stopping in after work, meeting friends for a waterfront night out, or embracing a slower, cozy winter moment, these drinks were made to match the season.

Après-Ski Energy, Boston Style

Apres Ski
Rich, warming, and perfectly balanced, this winter-forward cocktail blends Michter’s Rye with Amaro Foro, fig purée, Angostura bitters, and orange bitters. It’s smooth, slightly sweet, and ideal for cold nights by the water.

Pour Decisions
A bright, refreshing option that still feels season-appropriate. Patron Silver meets grapefruit, fresh lime juice, and grapefruit soda for a crisp cocktail with just the right amount of bite.

Kind of a Big Dill (Award-Winning)
One of our most talked-about cocktails—and for good reason. This standout drink features Botanist gin, St-Germain, Lillet Blanc, dill pickle and olive brine, finished with rosemary and a dill pickle olive. Savory, herbaceous, and completely unexpected.

Zero-Proof, Full Flavor ✨

We’re proud to offer non-alcoholic options that feel just as intentional and celebratory as our cocktails.

New Year, New Me
Fresh pear, vanilla, and lemon topped with ginger beer and a hint of cinnamon. Light, warming, and perfect for winter evenings—no alcohol required.

Buzzkill
Bright and refreshing with fresh blood orange, cranberry, and lime, topped with sparkling water. A vibrant, citrus-forward option that still feels indulgent.